#Roast turkey temperature done how to#

How to tell if the turkey is pre-brined.Looking for even more tips on cooking a turkey? We’ve got you covered! If you want to cook the dark meat a little longer, to 180☏, remove the turkey breasts using a carving knife and place them under tinfoil to keep them warm while you cook the rest of the bird. Then, let the bird rest for 5-10 minutes to allow it to complete the cooking process. The final verdict is this, you should remove your turkey from the oven when the temperature probe shows you that the turkey breasts are between 160°-165☏. Ignore the pink and red juices, your turkey is just fine. So even if you pull out your turkey at 160°, it will likely reach 165° as it sits.

Remember, a turkey will still continue to cook a bit after you pull it out. Turkey has a protein that naturally makes the meat and juices of turkey look pink. If you’ve cooked your bird to 165☏ and pulled it out of the oven to find the juices are pink or that there are still pink or red bits in the meat, don’t panic, as this is completely normal. What Happens When a Turkey is Still Pink? We recommend doing this 30-60 minutes before pulling it out of the oven.Įither way, know that this isn’t an exact science, and with the tenting method, if you cook your turkey to 180°, you still run a risk of overcooking your turkey breasts.

#Roast turkey temperature done skin#

Once you’ve mastered that, there’s still one more element you need to decide, and that is when you plan to remove the foil from the turkey to allow the skin to brown. If the foil is too tight, the meat won’t cook properly. Know that this isn’t easy, and it is something that takes a little bit of skill to master.įirst of all, you need to find a way to fold the tin foil around the edge of the pan to keep it in place while also allowing it to be loose around the turkey. You’ve decided to try the tenting method so that you can cook your turkey to 180° without drying out the breasts. But, if you are cooking some turkey legs separately…definitely cook those to 180☏. So just cook your turkey to 165☏ this holiday season. But as we stated above, we don’t think this is worth the hassle. You can also create a tin foil tent for the breast portion of the meat to protect them from the heat. If you truly want to cook your dark meat to 180☏, you can remove the turkey from the oven, cut off the breasts, then return it to the oven to let the dark meat cook more. Mostly because these are usually large dinners, and very few of your guests will appreciate you cooking the dark meat to a higher temp. This means that we think that overcooking your turkey breasts isn’t worth it during the holiday season. This is why we suggest that you stick to cooking the turkey to just 165☏ because dark meat cooked to 180☏ must also be consumed right away for you to reap the benefits of the extra cooking temperature. White meat is the part of the turkey known as the breast and wings, while the thighs and legs are part of the turkey known as dark meat.ĭark meat turkey is absolutely delicious if you cook it to 180☏, but this temperature will overcook the white meat portion and cause the turkey breast to be very dry. There are two different temperatures for cooking turkey because there are two different types of meat on a turkey. Related > Can You Cook a Partially Frozen Turkey? Why Are There Two Different Temperatures for Turkey? When taking the temperature of your meat in the oven, ensure you take it from the meaty portion of the turkey where the breast meets the thigh and avoid touching any bone as this will mess up your reading. Your family would probably much prefer to have a fully cooked turkey on the table during the holiday season. Plus, let’s face it, the consistency of raw chicken is just not nice to eat. This means that if you do not cook poultry all the way through to 165☏, salmonella could be hiding in the uncooked portion. Some of the most common dangerous bacteria found in undercooked chicken is salmonella, which can bury all the way to the center of poultry meat. Even if the turkey you have is disease free, eating it raw could result in food poisoning. Turkey is a form of poultry, meaning when it is undercooked, it carries many of the same diseases as chicken. Still, have questions about the two different “done” temperatures for turkey? We’ve probably answered them below. You can cook dark meat to a temperature of 180° Fahrenheit, but white meat turkey should be pulled out of the oven at 165° otherwise, it will get dry.

Generally, a turkey is safe to eat when it reaches a temperature of 165☏ahrenheit. View more Is Turkey Done at 165° or 180°?Ĭooking a turkey is a complicated endeavor, especially because most people only do it one or two times per year! This can lead to many questions as to knowing when a turkey is done and safe to eat.