The components can vary but most often include dried red chilies, galangal, shrimp paste, coriander, cumin and lemongrass. Thai red curry paste is easily found in the Asian section of most grocery stores. But if you're looking for more of a spicy kick, you can adjust the heat level by increasing the curry paste or using a spicier blend. If you only look at the color, you might think Thai red curry chicken is very spicy, but it really isn't. It has both sweet and savory flavors and is quite rich. All of the ingredients in the paste, which is then simmered with broth and coconut milk, give the sauce a complex flavor with many layers. Like most Asian curries, Thai red curry has a lot of complex flavors. It can be made in many ways, and you can modify it to suit your tastes. The recipe below is something I make often and usually adapt to what I have on hand, in terms of vegetables. There is no shortage of Thai red curry recipes on the web. You can pack a lot of protein and vegetables in this curry! It's better than takeout and a go-to weeknight dinner in our house. This is a super quick meal that you can get on the table in 30 minutes. Served over rice, it's filling, comforting and delicious. Thai red curry chicken sounds kind of exotic, but don't worry, it's easy to make, and even easier to love!Ĭhicken and veggies are quickly sautéed and then cooked in a creamy coconut milk and Thai red curry paste sauce.

Red curry paste recipe chicken